This "liquid bread" was originally conceived by monks in Germany as sustenance throughout the day. It's not hard to see why it soon became popular nationwide. Now, strong beer drinkers around the world appreciate the smooth, rich, malt flavor of Doppelbocks. Be patient with this recipe and you'll be rewarded!
Brewing this Dunkel is easy using CBW® Munich LME. The malty richness of CBW® Munich LME is coupled with sweet, bready and toffee flavors of Caracrystal® Wheat Malt in this brew.
Steeping caramel and chocolate malts adds just the right touch of deep flavor to this rich and malty traditional German lager.
This malty lager is worth celebrating year round. Pair it with a platter of fresh creamy cheese and enjoy!
An amber ale that is simple enough for the novice brewer and delicious enough for the experienced taster.