Malt Monster Doppelbock

This "liquid bread" was originally conceived by monks in Germany as sustenance throughout the day. It's not hard to see why it soon became popular nationwide. Now, strong beer drinkers around the world appreciate the smooth, rich, malt flavor of Doppelbocks. Be patient with this recipe and you'll be rewarded!

Munich Dunkel

Brewing this Dunkel is easy using CBW® Munich LME. The malty richness of CBW® Munich LME is coupled with sweet, bready and toffee flavors of Caracrystal® Wheat Malt in this brew.

Munich Lager

Munich Madness Bock

Steeping caramel and chocolate malts adds just the right touch of deep flavor to this rich and malty traditional German lager.

Oktoberfestival Beer

This malty lager is worth celebrating year round. Pair it with a platter of fresh creamy cheese and enjoy!

Training Wheels Ale

An amber ale that is simple enough for the novice brewer and delicious enough for the experienced taster.