If you’re a fan of white IPAs looking for something a bit lower in ABV, give a white pale ale a try. This one features zesty hop aroma along with flavor of orange and tangerine.
This German amber style is often well received by those not familiar with the historic regional style. Clean finish, malty undertones, a big foamy head, and a nice bright splash of German nobles hops give a perfectly balanced ale. If you haven't yet, give a try to the tasty session beer of Düsseldorf.
Special mashing and wort collection procedures produce an exceptionally light colored, clean flavored and super dry lager.
The exceptionally smooth, subtle caramel notes of the Caracrystal® Wheat Malt really shine through in this lightly hopped American style wheat beer. Recipe developed by Kevin Eichelberger, Red Eye Brewing Co., Wausau, Wisconsin, summer 2009.
This Marzen is packed with malty, sweet and toasted notes imparted by generous amounts of Briess Ashburne® Mild Malt.
This all malt pilsner is brewed with Belgian Lager Yeast and contains an abundance of hops in true pilsner style.
This recipe combines high quality specialty malts, a generous amount of gravity boosting extract and a yeast blend that imparts a wonderful Belgian character to create this smooth and richly-complex brew.
White Labs Belgian Saison II Yeast makes this beer light and fruity with a moderate clove-like character. Expect it to ferment faster than other Saison strains.
Formulated by Black Forest Brew Haus Brewmaster Joe Hayes, this dark mild lager is distinguished with mild chocolate to roasted flavors, balanced with German noble hops.
This dark mild lager is distinguished with mild chocolate to roasted flavors, balanced with German noble hops.
Clear lager character and subtle coffee flavor are the distinguishing characteristics of this dark, yet surprisingly light flavored beer. A refreshing alternative to stouts and porters on a blustery winter day.
Makes 5 bbl batch. Deep amber colored, rich and malty strong lager.
Dortmunder style lager brewed with Goldpils® Vienna Malt.
Briess Technical Services Manager Bob Hansen developed this tribute to our new Bitterless Black Malt noting, "The Midnight Wheat Malt adds an exceptionally smooth, non-bitter, dry roasted note to this stout."
Made with Caracrystal® Wheat Malt for creamy sweetness and Carabrown® Malt for nutty, malty complexity. A limited edition platinum strain of yeast provides a clean, slightly acidic character that makes this balanced ale dubbely delicious.
Fermenting at cool ale temperatures develops the clean and smooth, yet rich malt character of this German-style beer.
Brewed with a mix of Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus; the sour character will continually change with extended aging in secondary fermentation. Traditional styles are aged up to 3 years before bottling.
Makes 7 bbl batch. Medium bodied, clean and quite hoppy.
The German inspired bock is brewed in the winter months and lagered until spring to develop its clean malty profile while displaying a gentle hop character.
Often described as the light beer for dark beer drinkers. A malt accentuated style created in Munich in 1895 as a locally brewed alternative to the pilsner imports popular in the region. Two types of yeast add to the complexity.
In 1876 Ignatius Briess began malting barley grown in the Moravian valley of his Czechoslovakian homeland. Now, 140 years and 5,000 miles removed Briess continues producing traditional Moravian-style Pilsen malt.
There is something unique about a good Schwarzbier. It's smooth, sensual, and dark but not bitter. This recipe strives for perfect balance in this black lager. Don't let the color fool you, this beer shouldn't be harsh or heavy, but a bready and toasted cleanly finished lager.
The use of multiple brewing flakes imparts a unique grainy character to this light, fruity, and refreshing beer style.
Dark ale fermented with a Flemish sour blend of Saccharomyces yeast, Brettanomyces, Lactobacillus, and Pediococcus; resulting in a complex, dark stone fruit character.
Somewhere between the maltiness of Austrian dopplebocks and the high alcohol tolerance of Zurich lager yeast lies the inspiration for Rhein Bock.
This collaboration beer was brewed on Sierra Nevada's 10 BBL pilot brewery in Chico, CA for the 2011 Craft Brewers Conference in San Francisco. This "steam" style hybrid beer was a nod to the rich brewing heritage at Anchor Brewing Co. though with a twist by darkening up this style with Midnight Wheat malt.
Brew in March or April for an exceptional malty treat in May. Also known as a Maibock, this big, malty lager is a springtime tradition gaining in popularity in both Germany and America alike.
This spicy Belgian Witbier is a beautifully complex beer with four different finishing spices. Coriander and orange peel are the traditional ingredients, but in many old farm house recipes from Belgium you will find Grains of Paradise and Cumin as well. Variety is the spice of life!
Berliner Weisse is a sour beer fan favorite. Clean, tart, and refreshing, this recipe adds just 2 ounces of Briess special roast malt for an interesting tangy biscuit flavor. The White Labs Berliner Weisse blend utilizes a traditional German Weizen yeast that gives way to the tangy goodness of lactobacillus over time.
Caracrystal® Wheat Malt adds a nice "softness" to the finish in this full-flavored pale ale. Recipe developed by Doug Hindman, Elliot Bay Brewing Co., Burien, Wash., summer 2009.
Nothing will warm your soul after a long hard day of sledding like a Tripel. Creamy in texture and easy to drink, this golden colored beer hides it’s high ABV well.
Full-bodied, complex, satisfying Trappist-style ale. Displays a wide range of malt flavors alongside wonderful ester and phenol flavors produced by a Belgian-style yeast blend
This White (Weiß or Weiss) Kölsch style is an unfiltered version of a traditional Kölsch which often contains wheat. This recipe substitutes rye malt for wheat and pairs it with Tettnang hops to create a unique Kölsch with a slightly spicy character.
Refreshing, light, tangy...it's summer...it's WIT! With it you are equipped to relax in the heat of summer, without it you may find yourself anticipating the cooler days of fall.